IT’S THE “THYME” OF THE SEASONIT'S PUMPKIN FISH CHOWDER "THYME" If it has not been apparent by now, this iBass360 blogger is a music aficionado. This month we call on...
KNOW YOUR BAITS TO IMPROVE FALL RUN CATCHINGFor me, the turn of the calendar to September is always a time to reflect. I look back at last fall’s fishing and use the lessons from...
REMEMBER THE RED RIVER VALLEY, THE BASS WILL LOVE YOU SO TRUEUnless you have lived in both areas, it is not widely known that there are two significant Red River valleys on the American Continent:...
FISHING ON UPPER CHESAPEAKE BAY It’s time for the final Northern Open of the season, and the Bassmaster crowd has picked a great location and a good time of year. The...
MEXICAN FISH WITH CORN SALSALate Summer into Fall is often a time for festive flavors, and a Mexican inspired dish is a good way to make that happen. The fish we are...
CHANNEL INNER EMERIL- BLACKENED FISH & STREET CORN SALSASummer is in the home stretch, but a good spicy, bright fish dish with the last of the summer corn might be just what you need. For fish,...
BASS PRO TOUR COMING TO MILLE LACSI lived in Minnesota from 1986-1993, and 20 years ago I fished Mille Lacs. It was then and probably still is Minnesota's most popular...
DID SOMEBODY SAY COBIA?Global warming? Cyclical warming? All I know is when someone asks if I want to fish for Cobia because they've been present and biting, I...
THE ULTIMATE OUTDOOR BREAKFASTIf you have been fishing up north- Canada, Minnesota, Wisconsin, the Adirondacks or along the St. Lawrence- you are probably familiar...